Is Organic “really organic”?
Much before Patanjali became a phenomenon to reckon with, organic foods were hardwired into the Indian DNA right at the turn of the millennium. While the fervent advocates fight tirelessly to legitimise its Indian pedigree, the very idea of what makes organic organic is a grail quest in itself, if their arbitrarily-defined standards and partial-exceptions (towards certain pesticides like copper sulphate, borates etc. which are hazardous to human health) is anything to go by. The decisions, it is rumored, are made in a murky process that combines agronomy, lobbying, and fundamentalism. Nevertheless, subscribing to organics is like “back-to-nature’s way” no matter how penny-pinching it might seem. J Ø Definition USDA Study Team on Organic Farming defines organic farming as “a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers, pesticides, hormones, feed additives etc.) and to the maximum extent feasibly relies upon crop rotat...